Saffron Spoon
Vegetarian Dishes
Entrees
Main course with a side of fresh basmati rice
Rajmah
Kidney beans simmered in a rich, spiced tomato-onion gravy.
16 oz
$16.99
32 oz
$31.99
Karela Sabji
Bitter melon stir-fry with onions, tomatoes, and spices.
16 oz
$18.99
32 oz
$35.98
Kadhi
Curry made with buttermilk and gram flour with veggie pakora.
16 oz
$17.99
32 oz
$32
Side Dishes
Sides
Roti
Fresh homemade wheat tortilla made on a griddle.
Pack of 5
$12.99
Pack of 10
$22.99
Rice
Delicious and fragrant basmati rice.
16 oz
$5.99
32 oz
$10.99
Yogurt
Fresh yogurt made in our kitchen.
16 oz
$7.99
32 oz
$14.99
Maki Roti
Homemade corn flour tortilla made on a griddle.
Pack of 5
$17.50
Pack of 10
$32
Our Story
Saffron Spoon is brought to you by the Punjab Sweets family, which has been featured in over 30 publications over the years including The Seatle Times, Sunset Magazine, Seattle Metropolitan, Seattle Weekly, various museums, books, and featured in the The New York Times in 2022 as one of the five best Indian bakeries in the US.
We take pride in preparing each dish, from scratch, and infused with love in each bite. With a legacy of over 25 years, our dishes are made from homemade flavors and traditional spices, creating a culinary experience that resonates with the comfort of home.
